Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Healthy Meal suggestions for Dong Sing Chinese Restaurant
Appetizers
Soups
Chicken
Seafood
Beef
Dinner Combination Plates
Egg Foo Young
Sweet and Sour
Cantonese Chow Mein
Cantonese Lo Mein
Szechuan Lo Mein
Chow Mein
Kow Pad
Chop Suey
Thai Cuisine
Fried Rice
Vegetarian Options
Chef Specials
Side Items
Lunch Combination Plates
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
The BEST Chinese food I have ever had in the states, hands down. I frequent New York City, and I live i Florida. I've never come across anything as good. Most places seem to have the same food supplier, and it all taste the exact same. Dong Sing doesn't swing that way, their recipes seem original to their restaurant. Sweet and sour shrimp with shrimp fried rice is to die for! Can't wait to be back in Michigan so I can get takeout from this place again.
(5)
Ron C.
Well since PINGS is closed on Mondays, this was my plan B. First of all very pricey, considering most other Chinese restaurants in the area charge $6- $7.50 for the same/similar items I ordered egg foo younge combo $9.50 although the patties were large & tasty, they combined the sauce & it was soggy vs. putting the brown sauce in a separate container The bride ordered chicken low mien$9.75 it was heavy on noodles, light on chicken and affected/effected the wife's stomach for 2-3 days..as she was afraid to leave the house/bathroom ( if you know what I mean )
(2)
Brandy A.
I used to go here because it was the "best" Chinese take out I could find near my new house, this isn't saying much compared to the garbage I got at other places. However, it satisfied my cravings for Chinese food until last night. I picked up my order of an Almond Chicken combination plate and a quart of Kung Bo Shrimp or so I thought. When I got home I opened up my foot to find a combination plate of Kung Bo Shrimp and a combination plate of Egg Foo Young which I absolutely HATE. Their hours are listed as being open until 10 but I called FIVE TIMES between 9 and 10 and there was no answer so I didn't make the drive back thinking they might be closed. I called today and the owner is just rude. She tried to say that I ordered a #1 and not a #4. The problem with this explanation is that I didn't have a menu in front of me when I ordered so I didn't use a number, I said ALMOND CHICKEN COMBO. I have no idea what number it is. She was so rude and finally asked if I wanted my money back. Well, yes, I do. But I don't have the time today to go back, this was supposed to be a quick dinner but I have relatives in for the holiday and can't deal with this until after the holiday. She said she'd write my name down but she tried to blame me for their fuck up. My quest for a decent Chinese place is still on. ALSO, they use way too much corn starch in all their sauces and soups so everything is gelatinous once it cools off. You don't even need to refrigerate it for it to reach a solid state. The soup is inedible so I never get it, it's pretty disgusting. The sauces didn't used to be this bad but lately it's horrible.
(1)
Renee S.
The beef and broccoli was delicious, but the chicken fried rice was eh. They gave me a time of thirty minutes for my food and I got there and had to wait for another half hour before my food was done. I realize I had a big order, but if you need an hour, just tell me that, don't give me the idea it will be done earlier because it will only lower my perception. Some food is really good and others just don't have enough flavor, it just depends on what you're getting.
(3)
Jeff B.
My test for good Chinese food is the Hot and Sour soup. Theirs is hands down the best I have found out of the 25 or more that I've eaten. My favorite is the Chicken with Spicy Ginger and Garlic sauce. This is strictly carryout. The owner is businesslike and friendly.
(5)
Geoff K.
Just moved to the area and had to try it out, was not impressed and will drive the extra 10 miles to my favorite Chinese restaurant .
(1)
Bill B.
I came here for carry-out tonight because my old Chinese restaurant changed ownership. I don't think that I'm coming back until this one does, too (or at least changes cooks and / or menus). My moo shu vegetables were awash in sauce (I stopped eating a third of the way through). . My vegetable spring roll seemed to be 90% wrapper. My wife's vegetable lo mein (she felt sorry for me and gave me some) was a gloppy mess of overcooked noodles and vegetables. Her egg roll was crispy and had some nice bean sprouts but was still largely crust. I did like the almond cookies but I'm looking for a Chinese restaurant where that is not the hallmark. I'm trying elsewhere.
(2)
Nick K.
Their food is great. Fried rice is better than other places and the wonton soup is great too. We go here so much!
(5)
Rebecca C.
Not a huge fan of Asian food however on a chilly rainy night like tonight, some wonton soup sounded great! I was pleasantly surprised! I ordered the wonton soup, some ham fried rice, crab rangoon and an egg roll-all were great minus the crab rangoon. I wasn't used to the vegetable mix (peas and corn) so it was a little off putting for me. My husband ordered the kung bo shrimp which was nicely flavored with just the right amount of spice. I'll definitely go back when my rare mood for Asian food sets in!
(4)
Dick E.
I don't know. I used to like this place a lot before I started using Yelp. I tried it again a couple months ago, it seemed a lot different compared to before.
(3)
Mellzy M.
I chose one star ONLY because Yelp forced me to. But I take it back! I moved to this area recently, and this place was right around the corner, so after a busy day of unpacking, picked some up. I ordered General Tso's chicken combo dinner with an egg roll. I have eaten at countless Chinese restaurants around SE Mich. throughout the course of my life, and this places, hand's down, is the worst. HORRIBLE. The people who gave it stars must have non-functioning taste buds, I'm sorry. The egg roll was bland, and mostly cabbage. The sauce on the chicken was bright yellow? And it tasted like chicken bouillon cubes. I have no idea where chicken bouillon meets Chinese. The chicken seems as though it was pre-cooked, THEN dipped in batter and fried again. Every bite I took, the hard, tough chicken squirted out the other side and I was left with a mouthful of deep fried pancake batter. And it was so, SOOOOOOO salty, it was unbearable. I ate about 1/4 and couldn't stomach any more. If I had not been home alone with a toddler sleeping, I would have driven back up to ask for a refund. Just GROSS. Never again.
(1)
Tami C.
I am giving it 1 star because of my pepper steak. I got 2 dinners which were just over $9 bucks each pepper steak decent. Too large of veggies that was hard to eat with their flimsy plastic fork. I had to eat it at work for lunch. No napkins. I got my husband the general tsos chicken medium spice. He said it was horrid.This was his review " General Tso's chicken: deep fried chicken chunks with saline pepper flake sauce thickened with corn starch." Chicken fried rice and egg rolls kinda sucked that came with out dinner. I also ordered chicken low mein which my fault i thought it would be like ordering fried rice. I love the vegetable low mein I thought they added chicken to it. However the noodles were like ramen noodles. Clunked together with chicken and chicken like gravy with some pea pods,water chestnuts,bean sprouts and looks to be something else in there but cant tell. i tried it and it was like eating a jar of chicken gravy coated chicken. personal taste i just enjoy the larger spaghetti type noodles. So needless to say over $27 bucks of food only pepper steak ate. The rest you can find in the garbage.
(1)
Rachel O.
Fresh is the first word I would use to describe this take out restaurant. They gave a good grasp on spicy levels. Their fried rice had little to no taste. It's okay with some soy sauce. I'll be back.
(4)
Vanilla C.
Best Wonton Soup Ever! We've been to many Chinese places and never had better. The perfect peppery broth with fresh made dumplings!
(5)
Giman V.
Great food, good value, very fast. The fried rice is very good but could use a bit more vegetables. GREAT Carry out option. Parking can be a bit of a challenge depending on the time of day.
(4)
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
Sorry, No Coupons available for this restaurant.
About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
Address :40816 Ryan Rd
Sterling Heights, MI, 48310
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Sarah H.
The BEST Chinese food I have ever had in the states, hands down. I frequent New York City, and I live i Florida. I've never come across anything as good. Most places seem to have the same food supplier, and it all taste the exact same. Dong Sing doesn't swing that way, their recipes seem original to their restaurant. Sweet and sour shrimp with shrimp fried rice is to die for! Can't wait to be back in Michigan so I can get takeout from this place again.
(5)Ron C.
Well since PINGS is closed on Mondays, this was my plan B. First of all very pricey, considering most other Chinese restaurants in the area charge $6- $7.50 for the same/similar items I ordered egg foo younge combo $9.50 although the patties were large & tasty, they combined the sauce & it was soggy vs. putting the brown sauce in a separate container The bride ordered chicken low mien$9.75 it was heavy on noodles, light on chicken and affected/effected the wife's stomach for 2-3 days..as she was afraid to leave the house/bathroom ( if you know what I mean )
(2)Brandy A.
I used to go here because it was the "best" Chinese take out I could find near my new house, this isn't saying much compared to the garbage I got at other places. However, it satisfied my cravings for Chinese food until last night. I picked up my order of an Almond Chicken combination plate and a quart of Kung Bo Shrimp or so I thought. When I got home I opened up my foot to find a combination plate of Kung Bo Shrimp and a combination plate of Egg Foo Young which I absolutely HATE. Their hours are listed as being open until 10 but I called FIVE TIMES between 9 and 10 and there was no answer so I didn't make the drive back thinking they might be closed. I called today and the owner is just rude. She tried to say that I ordered a #1 and not a #4. The problem with this explanation is that I didn't have a menu in front of me when I ordered so I didn't use a number, I said ALMOND CHICKEN COMBO. I have no idea what number it is. She was so rude and finally asked if I wanted my money back. Well, yes, I do. But I don't have the time today to go back, this was supposed to be a quick dinner but I have relatives in for the holiday and can't deal with this until after the holiday. She said she'd write my name down but she tried to blame me for their fuck up. My quest for a decent Chinese place is still on. ALSO, they use way too much corn starch in all their sauces and soups so everything is gelatinous once it cools off. You don't even need to refrigerate it for it to reach a solid state. The soup is inedible so I never get it, it's pretty disgusting. The sauces didn't used to be this bad but lately it's horrible.
(1)Renee S.
The beef and broccoli was delicious, but the chicken fried rice was eh. They gave me a time of thirty minutes for my food and I got there and had to wait for another half hour before my food was done. I realize I had a big order, but if you need an hour, just tell me that, don't give me the idea it will be done earlier because it will only lower my perception. Some food is really good and others just don't have enough flavor, it just depends on what you're getting.
(3)Jeff B.
My test for good Chinese food is the Hot and Sour soup. Theirs is hands down the best I have found out of the 25 or more that I've eaten. My favorite is the Chicken with Spicy Ginger and Garlic sauce. This is strictly carryout. The owner is businesslike and friendly.
(5)Geoff K.
Just moved to the area and had to try it out, was not impressed and will drive the extra 10 miles to my favorite Chinese restaurant .
(1)Bill B.
I came here for carry-out tonight because my old Chinese restaurant changed ownership. I don't think that I'm coming back until this one does, too (or at least changes cooks and / or menus). My moo shu vegetables were awash in sauce (I stopped eating a third of the way through). . My vegetable spring roll seemed to be 90% wrapper. My wife's vegetable lo mein (she felt sorry for me and gave me some) was a gloppy mess of overcooked noodles and vegetables. Her egg roll was crispy and had some nice bean sprouts but was still largely crust. I did like the almond cookies but I'm looking for a Chinese restaurant where that is not the hallmark. I'm trying elsewhere.
(2)Nick K.
Their food is great. Fried rice is better than other places and the wonton soup is great too. We go here so much!
(5)Rebecca C.
Not a huge fan of Asian food however on a chilly rainy night like tonight, some wonton soup sounded great! I was pleasantly surprised! I ordered the wonton soup, some ham fried rice, crab rangoon and an egg roll-all were great minus the crab rangoon. I wasn't used to the vegetable mix (peas and corn) so it was a little off putting for me. My husband ordered the kung bo shrimp which was nicely flavored with just the right amount of spice. I'll definitely go back when my rare mood for Asian food sets in!
(4)Dick E.
I don't know. I used to like this place a lot before I started using Yelp. I tried it again a couple months ago, it seemed a lot different compared to before.
(3)Mellzy M.
I chose one star ONLY because Yelp forced me to. But I take it back! I moved to this area recently, and this place was right around the corner, so after a busy day of unpacking, picked some up. I ordered General Tso's chicken combo dinner with an egg roll. I have eaten at countless Chinese restaurants around SE Mich. throughout the course of my life, and this places, hand's down, is the worst. HORRIBLE. The people who gave it stars must have non-functioning taste buds, I'm sorry. The egg roll was bland, and mostly cabbage. The sauce on the chicken was bright yellow? And it tasted like chicken bouillon cubes. I have no idea where chicken bouillon meets Chinese. The chicken seems as though it was pre-cooked, THEN dipped in batter and fried again. Every bite I took, the hard, tough chicken squirted out the other side and I was left with a mouthful of deep fried pancake batter. And it was so, SOOOOOOO salty, it was unbearable. I ate about 1/4 and couldn't stomach any more. If I had not been home alone with a toddler sleeping, I would have driven back up to ask for a refund. Just GROSS. Never again.
(1)Tami C.
I am giving it 1 star because of my pepper steak. I got 2 dinners which were just over $9 bucks each pepper steak decent. Too large of veggies that was hard to eat with their flimsy plastic fork. I had to eat it at work for lunch. No napkins. I got my husband the general tsos chicken medium spice. He said it was horrid.This was his review " General Tso's chicken: deep fried chicken chunks with saline pepper flake sauce thickened with corn starch." Chicken fried rice and egg rolls kinda sucked that came with out dinner. I also ordered chicken low mein which my fault i thought it would be like ordering fried rice. I love the vegetable low mein I thought they added chicken to it. However the noodles were like ramen noodles. Clunked together with chicken and chicken like gravy with some pea pods,water chestnuts,bean sprouts and looks to be something else in there but cant tell. i tried it and it was like eating a jar of chicken gravy coated chicken. personal taste i just enjoy the larger spaghetti type noodles. So needless to say over $27 bucks of food only pepper steak ate. The rest you can find in the garbage.
(1)Rachel O.
Fresh is the first word I would use to describe this take out restaurant. They gave a good grasp on spicy levels. Their fried rice had little to no taste. It's okay with some soy sauce. I'll be back.
(4)Vanilla C.
Best Wonton Soup Ever! We've been to many Chinese places and never had better. The perfect peppery broth with fresh made dumplings!
(5)Giman V.
Great food, good value, very fast. The fried rice is very good but could use a bit more vegetables. GREAT Carry out option. Parking can be a bit of a challenge depending on the time of day.
(4)